Blog Posts

  • No time to waste: the Luis Enrique blueprint for early domination

    No time to waste: the Luis Enrique blueprint for early domination

    Every time I watched a PSG match this season, I found myself drawn in immediately by the sheer intensity they brought from the first whistle. There was no easing into the rhythm, no waiting for the game to open up. Under Luis Enrique, PSG attacked with a purpose that was obvious from minute one. It felt like…

  • BEYOND COMFORT: Why true champions embrace the hard path

    BEYOND COMFORT: Why true champions embrace the hard path

    There’s a phrase that an Olympic triple medallist once shared with me many years ago that still resonates in my mind: “If you want to enjoy competing, your training must be tougher than the competition itself.” Of course, not every training session can or should be punishing. Personally, I lean toward a polarised training model, where…

  • Embracing Loss and Failure as Part of Growth

    Embracing Loss and Failure as Part of Growth

    I find it interesting that even in the world of science, where objectivity is paramount, the majority of published research highlights positive results. Studies that fail to prove a hypothesis or that encounter unexpected outcomes often remain unseen, tucked away in drawers rather than shared with the wider community. This tendency reflects a broader societal…

  • Before you lead, listen.

    Before you lead, listen.

    There is a Māori saying that goes: “The first stage of learning is silence, the second is listening.” In a world that feels increasingly loud—where the pace is relentless and attention is a scarce commodity—silence has become a rare luxury. And with the absence of silence, genuine listening becomes all the more difficult. Yet, learning…

  • Basque Cheesecake

    Basque Cheesecake

    This post is a bit of a departure from my usual content on high-performance sport and leadership, but after I shared a video on Instagram of the Basque cheesecake I made to celebrate my son’s birthday, many of you messaged me asking for the recipe – so I’m happy to share it with everyone here.…